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1 Jan, 1970 at 12:00 am - 12 Dec, 2018 at 12:00 am
Join us to discover the skill and craft of creating momos, traditional Nepalese dumplings.
You will be guided through the process by our very own chef, Muna Kandel, who will share this delicious dish from her homeland.
Includes a welcome drink, all ingredients and equipment.
“I can vouch that Muna’s culinary artistry is something to behold.”
Anna Marshall, Left Lion